KURA cooking


Lotus seeds rice

Rice                              3cup
Dried lotus seeds      1/2cup
Salt                               1/2tsp
Cooking wne              1tbsp
Water                         3cup
Black sesame            A lot
Love                            A lot
1. Put rice, lotus roots, salt, and cooking wine in a rice cooker, then pour water.
2. Cook 1 with love.
3. Put 2 into rice bowls and sprinkle black sesame and serve.

©2019Yuko Asano


Vegetable soup with rice

≪Ingredients≫serves 4
Onion                        1/2
Potato                        1
Broth                         800㏄
Rice                           60g
Olive oil                    1tbsp
Salt                            1/2tsp
Pepper                      1/2tsp
Miso                          1tsp
Love                          a lot
1. Thin slice onion, cut potato into bite-size pieces
2. Put olive oil , onion, potato, rice, and salt in order in a frying pan.
3. When everything is tender, put pepper, and miso with love.
4. Make soup from 3 with mixer.
5. Pour 4 into soup cups, then put green leaves and serve.

©2019Yuko Asano


Mackerel rice with grated radish


≪Ingredients≫serves 4
Rice                                        2 cup
Cooking wine                       1tbsp
Radish                                   100g
Canned mackerel                1can
Soy sauce                              2tbsp
Sesame oil                            1tbsp
Black sesame                       2tbsp
Chopped spring onion       2 tbsp
Love                                       a lot
1. Wash rice and wait for one hour and half.
2. Add cooking wine and can broth to 1 and cook.
3. Mix grated radish, then put soy sauce and sesame oil.
4. Chop spring onion.
5. Put 2 in bowls, then put 3 on rice.
6. Sprinkle shopped spring onion, sesame with love and serve.

©2019Yuko Asano


Red quinua rice

≪Ingredients≫serves 4
Rice 1cup
Red quinua 1/2cup
Cooking wine 1 tbsp.
Water 1/2cup
Kelp 5cm
Love A lot
1. Wash red quinua and rice well.
2. Put water and kelp in 1 and keep for an hour and half.
3. Take off kelp from 2, then put cooking wine and love, then cook.

©2019Yuko Asano


Mugwort rice

Rice                             1cup
Glutinous wheat       50g
Water                         100㏄
Mugwort powder     2tbsp
Dried bracken          10pieces
Cooking wine           1tbsp
White soy sauce      1tbsp
Love                            A lot
1. Wash rice and pour water, then add glutinous wheat and water and cook.
2. Soak dried bracken in water for 1 night and cut into 1 cm.
3. Put 1, 2, mugwort powder, cooking wine, and white soy sauce with love into rice cooker and cook.

©2019Yuko Asano

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