Cooked new onion with soup

Cooked new onion with soup

You use new onion without cutting. Slow cooking makes onion sweeter.
Servings: 3 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 3 New onions
  • 100 g Minced chicken
  • a clove Ginger
  • 400 cc Broth
  • 2 tbsp Cooking wine
  • 3 tbsp White soy sauce
  • 1 tbsp Mirin
  • 1 tsp Salt
  • a little Japanese parsley
  • 2 tbsp Potato flour
  • 3 tbsp Water
  • A lot Love

Instructions

  • Remove the outer skin of the onions until they are white.
  • Put 1 into 50-degree hot water for 20 min. and take it out.
  • Put chopped ginger, seasonings, minced chicken and love in the broth and cook at medium heat
  • Add 2 to 3 and boil until the onions become soft
  • Put the onions onto a plate.
  • Mix potato flour and water.
  • Add 6 to the soup until it thickens.
  • Pour 7 on 5 and put Japanese parsley on top.

Notes

©2017YukoAsano

Category: recipe(all) / Vegetables Tag:

Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.