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KURA cooking

2017.05.14

Mugwort dumplings

2017.4よもぎ団子

≪Ingredients≫ serves 5

Rice flour for dumplings                              120g

Rice flour made of non-glutinous rice        40g

Dried mugwort                                         20g

Silken tofu                                                    150g

Salt                                                               a little

Water                                                            50cc

©2017Yuko Asano

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