Pickled Vinegar 100cc
Bay Leaf 2
Skin of Red onion 4
Love a lot
≪How to cook≫
1.Clean Burdock well (Don’t peel skin)
2. Thin slice 1 and put them in the hot water for 20 min.
3. Pickled 2 in the Pickled vinegar with Bay leaves, Skins of red onion and a lot Love.
4. You can eat it 1 day after. A few days later color changed into beautiful Pink.