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KURA cooking

2017.04.07

Sakura Soup

2017.3桜清汁

≪Ingredients≫serves 2

Broth                                300cc

Brassica flower                4pieces

Salty cherry- blossoms    2

Cooking wine                   1tbsp

White soy sauce          1/2tsp

Love                                  a lot

≪Preparation≫

  1. Warm the broth.
  2. Put the cooking wine, white soy sauce, salty cherry- blossoms, and love into 1.
  3. Boil the brassica flowers.
  4. Put 3 into soup bowls and pour 2 on it.

 

 

©2017 Yuko Asano

 

 

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