Bean Sprout rice

Bean Sprout rice

Servings: 6 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 3 cups Rice
  • 3 cups Water
  • 1 pack Bean Sprouts
  • 1 tbsp Cooking wine
  • 1 tbsp Salt
  • A lot Love

Instructions

  • Wash the rice and put it into the water for one hour and half.
  • Add salt, cooking wine, bean sprouts, and love to 1.
  • Cook 2 in a rice cooker in ordinary mode.

Notes

©2016Yuko Asano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.