Rolled egg

Rolled egg

It is one of traditional Japanese dishes. It is sweet and soft.
Servings: 2 people
Author: Yuko Asano @Kuracooking

Ingredients

  • 3 Eggs
  • 3 half- eggshells full Water
  • 1 tbsp White soy sauce
  • 1 tbsp Sugar
  • a lot Love

Instructions

  • Mix all ingredients well.
  • Put 1 in a pan and make scrambled eggs.
  • Put 2 on a plastic film or Alminium sheet and make into a loaf.
  • Wait until 3 cool.
  • Cut 4 into bite- size pieces.

Notes

©2015YukoAsano
Author:Yuko Asano / Kuracooking
浅野優子
I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.