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KURA cooking

2015.10.29

Ball-shaped Sushi

2015.10てまり寿司

Ingredients (serves 5)

Cooked rice                      3C

Sushi Vinegar                   5tbs

Smoked salmon                300g

Canned Tuna                   1can

Mayonnaise                      1tbs

Love                                  a lot

 

Preparation

  1. Mix cooked rice, vinegar, sugar, and a lot of love. Then cool the mixture.
  2. Put smoked salmon on a plastic film and put 1 on it, then make balls.
  3. Mix canned tuna and mayonnaise.
  4. Make small rice balls with 3 using plastic film. You can see a little of 3 on top.

 “Sushi-Vinegar” You can buy it at Cold Strage supar market.

©2015YukoAsano

 

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