2017/07/22 2020/06/24

rice balls with shrimp

rice balls with shrimp

This is one of Nagoya dishes. Fried shrimp goes well with rice.

Servings: 10 people

Author: Yuko Asano @Kuracooking

Ingredients

5 Shrimp
1 tbsp Cooking wine
1 tbsp Salt
1 tsp Soy sauce
1 tsp Flour
2 tsp Potato flour
2 C Rice
2 Seaweed
30 cc Rice oil
a lot Love

Instructions

Cook rice in the usual mode.
Cut off shrimp’s heads and remove the shells, then cut into halves lengthwise.
Add the salt, soy sauce, cooking wine, flour, and potato flour to 2
Deep- fry 3 with rice oil.
Make rice balls with 4
Wrap seaweed around the rice balls.

Notes

Category: recipe(all) / Fish / Rice　Tag： / Spring receipes, Summer receipes, Autumn receipes, Winter receipes

Author：Yuko Asano / Kuracooking

I run a cooking school "Kura Cooking" in Iwakura City, Aichi Prefecture. I love "eating," "searching for delicious food," "making delicious food," and "creating new dishes," and I love to entertain people with my cooking ideas. If you are interested in Kura Cooking. Please contact us and we will be waiting for you in our classroom which is renovated warehouse built more than a century ago.